Rich and creamy black lentils simmered with butter and spices, Amritsari Dal Makhani delivers a comforting and indulgent flavor that is both satisfying and delicious.

A protein-rich dish made with split Bengal gram, simmered in flavorful spices that create a medium-spicy experience. A wholesome choice for a nutritious meal.

Deliciously stir-fried noodles tossed with vibrant vegetables, infused with aromatic garlic and a spicy chili kick for an unforgettable taste experience. Served with a side of Schezwan sauce for added flavor.

Fragrant jasmine rice stir-fried with colorful vegetables, garlic, and soy sauce, creating a delightful savory dish. This medium-spicy option is served with Schezwan sauce to enhance its flavors.

Creamy, slow-cooked black lentils flavored with rich spices and butter, served with choice of roti. Accompanied by onion, cucumber, lemon wedge, pickle, and papad churi for a delightful fusion of taste and tradition.

Comforting and mildly spiced chana dal paired with fluffy bread, offering a hearty, nutritious meal bursting with flavors and a hint of cumin. Served with cucumber, lemon wedge, papad churi, and pickle.

Comforting bowl of spiced lentils, simmered with onions, tomatoes, and tempered with ghee, served alongside warm, fluffy roti. Accompanied by onion, cucumber, lemon wedge, pickle, and papad churi for a wholesome meal.

Tender red kidney beans simmered in aromatic spices, served alongside soft, freshly baked roti. Accompanied by onion, cucumber, lemon wedge, pickle, and papad churi for a comforting and nutritious meal.

Creamy paneer cubes cooked with aromatic fenugreek leaves, served alongside fluffy jeera rice infused with cumin. Accompanied by cucumber, lemon wedge, and pickle for a delightful balance of flavors.

Savory paneer butter masala cooked in a luscious sauce, paired with soft, warm roti. Served with onion, cucumber, lemon wedge, pickle, and papad churi for a delightful Indian feast.