Classic cheesy macaroni with mild seasoning.

Creamy or tomato-based pasta cooked with herbs and spices.

Fluffy deep-fried bhature served with spicy chickpea curry.

Protein-rich lentil pancakes stuffed with light spices.

Assorted vegetable fritters deep-fried to perfection.

Golden puris served with a mildly spiced potato curry.

Mumbai’s favorite potato vada stuffed in pav with spicy chutneys.

Flattened rice cooked with mustard seeds, curry leaves, peanuts & mild spices.

Soft steamed semolina idlis served with fresh coconut chutney.

Sago pearls sautéed with peanuts, mild spices, and curry leaves – perfect fasting dish.

Crispy sago & potato fritters spiced with green chilies and coriander.

Roasted vermicelli cooked with veggies and mild Indian spices.