Crispy chicken chunks tossed in a spicy Manchurian sauce (dry).

Soft chicken pieces in a rich, thick, and flavorful Manchurian gravy.

Fried vegetable balls sautéed in a tangy, spicy Indo-Chinese sauce (dry version).

Vegetable dumplings cooked in thick, spicy gravy – perfect with fried rice.

Classic Indo-Chinese style noodles with shredded chicken and veggies.

Noodles tossed with scrambled eggs, vegetables, and soy-based seasoning.

Stir-fried noodles tossed with fresh vegetables, garlic, and light soy sauce.

A perfect combo of mashed potatoes and spiced onions stuffed inside a golden paratha.

Soft wheat paratha stuffed with spiced mashed potatoes, served hot with butter or pickle.

Hearty paratha stuffed with minced chicken cooked in aromatic spices.

Layered paratha coated with beaten eggs, slightly spicy and high in protein.

Crispy paratha stuffed with finely chopped onions, green chilies, and spices.

Whole wheat paratha filled with crumbled cottage cheese mixed with mild spices and herbs.

Indo-Chinese style fried rice with tender chicken pieces and vegetables.

Lightly spiced fried rice with scrambled eggs and spring onions.

Basmati rice tossed with fried paneer cubes, veggies, and spices.

Fragrant stir-fried rice with mixed vegetables and soy seasoning.

Spicy, tangy, and aromatic chicken pickle made with authentic spices.

Crispy chicken chunks cooked with bell peppers, onions, and spicy tangy sauce.

Cottage cheese cubes fried and sautéed with veggies in a spicy Chinese-style sauce.

Soya chunks tossed in a hot garlic-chilli sauce with capsicum and onions.