Raw mango drink with cumin and mint – summer cooler.

Chilled dessert with biscuit layers and custard.

Creamy pudding layered with coffee and caramel.

Traditional rice pudding loaded with dry fruits.

Classic creamy custard mixed with seasonal fruits.

Refreshing fizzy/herbal drinks to complement any meal.

Date-based rich dessert, sugar-free and wholesome.

Dense cake made with mava (milk solids), rich and flavorful.

Tender chicken in a creamy tomato-based butter sauce.

Aromatic layered rice and chicken cooked with spices.

Homestyle chicken curry with flavorful spices.

Mughlai-style creamy and nutty chicken curry.

Roasted chicken chunks in thick onion-tomato masala.

Spiced minced mutton with liver, bold and rich in flavor.

Slow-cooked mutton in a traditional Indian-style spicy gravy.

Chickpeas cooked in a tangy onion-tomato gravy with Indian spices.

Slow-cooked black lentils simmered in butter, cream, and mild spices.

Gram flour fritters in a tangy yogurt-based curry, Punjabi style.

Green peas and paneer cooked in a tomato-based gravy.

A mix of five lentils tempered with spices and ghee.

Cottage cheese cubes in a creamy spinach gravy.

Mughlai-style rich paneer curry with cashew-tomato cream base.

Moong or toor dal tempered with garlic, onion, and ghee.

Stir-fried noodles with shredded chicken and veggies.

Basmati rice stir-fried with chicken and sauces.

Chicken cooked in savory Chinese-style black bean sauce.

Chicken cooked in rich Chinese oyster sauce.

Shredded chicken mixed in creamy mayo dressing.

Pasta served with grilled chicken and choice of sauces.

Spicy, crispy chicken tossed in Indo-Chinese sauces.

Fried fish fritters served with mint chutney.

Deep-fried battered fish served with dip.

Grilled chicken with Mediterranean seasoning and dip.

Chicken strips with fresh herbs and greens.

Stir-fried chicken with peanuts, chilies, and veggies.

Baked dish with meat base and creamy mashed potatoes.

Chicken tossed in tangy sweet-and-sour sauce.

Classic Indo-Chinese soup with chicken and sweet corn.

Fluffy couscous tossed with veggies and vinaigrette.

Light and nutritious quinoa with seasonal veggies and dressing.

Thai-style shredded raw papaya with lime and peanuts.

Light corn soup with gentle flavors.

Creamy tomato soup with a hint of herbs.

Juicy watermelon cubes with crumbly feta and mint.

Stir-fried vegetables in rich almond cream sauce.

Vegetables baked in white sauce and cheese.

Spiced beet patties served with a tangy dip.

Baby potatoes tossed in spicy Cajun-style dressing.

Indo-Chinese paneer tossed in spicy sauce with capsicum.

Stir-fried noodles with veggies in soy-based sauce.

Middle Eastern chickpea balls served with creamy hummus.

Cold pasta salad with sweet corn and mayo.

Choose from tangy red or creamy white pasta sauces.

Fragrant rice with mixed vegetables.

Mixed vegetable patties, crispy and golden.