A simple, nourishing meal with dal, 2 soft rotis, bhindi fry, rice, and fresh salad. Balanced and satisfying – just like home.

A delicious mix of seasonal vegetables with warm rotis and refreshing curd – perfect for a wholesome lunch or dinner.

Slow-cooked rajma loaded with flavor, paired with hot steamed rice and a crisp salad. Comfort food that never fails.

Tender chicken simmered in traditional masalas, served with soft rotis and plain rice – full-flavored and filling.

Hard-boiled eggs in rich, spiced curry served with fragrant jeera rice – a comforting classic with a spicy kick.

Fish fillet cooked in house-made masala gravy, paired with rice to soak up every bite – perfect for seafood lovers.

A complete non-veg platter with chicken or egg curry, rice, sabzi, fry item (like egg bhurji), salad, and a sweet – made to satisfy.

Aromatic biryani layered with succulent chicken, served with salad and raita – a perfect mix of spice and comfort.

Basmati rice with sautéed vegetables and subtle spices, served with cooling raita – light, flavorful, and fulfilling.

Fresh, soft rotis – a must-have with any curry or meal.

Spicy and tangy chickpeas cooked the North Indian way – perfect with rice or roti.

Crisp cauliflower stir-fried in house masalas – great as a side or starter.

A flavorful mix of vegetables in a thick gravy – hearty and satisfying.

A Hyderabadi-style dessert made with bread, ghee, and syrup – indulgent and traditional.

Soft, sweet dumplings soaked in syrup – the perfect ending to any meal.

Brinjals simmered in a tangy, nutty gravy – a signature dish from Hyderabad.

Creamy and mildly spiced chicken korma – ideal for adding richness to your plate.

Spicy green chilies in a thick sesame-peanut curry – bold, tangy, and unique.