Potato curry flavored with asafoetida (hing) and light spices, served with ajwain parathas.

Classic yellow dal cooked with ghee-tempered spices, served with ajwain-flavored crispy parathas.

Paneer cubes cooked in a spiced kadhai masala, paired with ajwain parathas or rotis.

Spicy scrambled paneer tossed with onions, tomatoes, and spices, served with ajwain parathas or soft rotis.

Creamy tomato-based paneer curry with butter and mild spices, served with steamed rice or roti.

Home-style potato curry simmered in a tomato-based gravy.

Smoky roasted brinjal mashed and cooked with onions, tomatoes & spices.

Stir-fried ladyfinger cooked with onions and mild spices.

Paneer cubes stir-fried with peppers, onions, and spicy Chinese sauces.

Brinjal pieces cooked in a yogurt-based mildly spiced gravy.

Soft lentil dumplings soaked in yogurt with tangy chutneys.

Creamy black lentils slow-cooked with butter & cream.

Dry potato dish flavored with cumin and mild spices.

Mushrooms tossed in spiced kadhai masala with onions & capsicum.

Spicy kadhai-style paneer cooked with onions, capsicum, and roasted spices.

Gram flour dumplings cooked in a tangy yogurt-based curry.

Crispy deep-fried stuffed kachori, perfect as a snack.

Comforting lentil-rice porridge, lightly spiced.

Healthy mix of rice, lentils, and vegetables cooked in desi ghee.

Temple-style mildly spiced dal, slow-cooked for rich flavor.

Indo-Chinese style spicy mushroom tossed with capsicum & sauces.

Scrambled cottage cheese cooked with spices and fresh herbs.

Rich, creamy butter-based paneer curry with mild spices.

Butter-toasted pav served with spicy mashed vegetable bhaji.

Soya chunks tossed in tangy, spicy Chinese-style sauce.

Whole wheat parathas stuffed with seasonal fillings, served hot with butter/pickle.

Fragrant spiced rice cooked with fresh vegetables & herbs.